Zizania latifolia is rich in nutrition. It contains not only sugar, organic nitrogen, water, fat, protein, fiber, ash powder, but also 17 kinds of amino acids such as lysine, among which threonine, methionine, phenylalanine and lysine are essent... ...
It's a very homely dish. The whole family likes it. It's super simple. Keep the ingredients fresh. With the addition of Wanzi pure brewing soy sauce to extract the original fresh flavor of food.
In the season of tip of tongue 2, I mentioned how to make shrimp. At the intersection of Yangtze River and Qingyi River and Wuhu lake, when the water temperature is over 18 ℃, under warm water, green shrimp began to breed. Mother shrimps of 4 to... ...
Zizania latifolia is rich in nutrients, such as carbohydrates, protein, fat and so on, which can help the human body to build up its health. For the weak people, eating Zizania latifolia properly can enhance their immunity. Zizania latifolia als... ...
Cordyceps flower is a kind of fungus. Cordyceps flower is only a special name for it in the south. In order to distinguish it from Cordyceps sinensis, the smart business gave it a beautiful name - Cordyceps flower. Cordyceps flower nature is pea... ...
This dish is simple and delicious. The reason why you want to use the shrimp is that after stir frying, the shrimp in the shrimp will come out and wrap on the water bamboo, making the water bamboo taste more fresh.
Water bamboo is a dish that I like very much. It's a good dish to fry or stir fry.
It's a simple, healthy and delicious home-made dish. It's more suitable for office workers. Welcome to follow my wechat wxyyunsh and communicate with me
In our side, when it comes to stir fried meat with bamboo shoots, we all have a common memory - being taught by parents, being drawn with sticks or sticks by parents. O(∩_ ∩)O~。 Make shredded pork with bamboo shoots. Remember fried pork with bam... ...
Summer is the season for eating water bamboo. The water bamboo is delicious when it is made with any kind of food. The fragrance in the process of frying is really intoxicating. Fried vegetable with peanut oil. Water bamboo is a unique aquatic v... ...
In my memory, I didn't eat water bamboo before primary school, because we didn't sell water bamboo in Guizhou. Every summer after I went to primary school, the market gradually saw the figure of water bamboo. We call it water bamboo. My mother o... ...
The mood story published a topic yesterday. I asked the bean relatives to guess what it was. As a result, I almost didn't laugh to death when I saw your answers. There are all kinds of things. Some say it's tea stalks. Some say it's Cordyceps si... ...
This is a Kwai Chi dish. It's delicious. It's very delicious. It's a dish that must be learned by office workers.
What kind of climate and region determines the food taste of a place? In our Jiangnan area, cooking at home is generally not very heavy. Spices such as pepper and pepper are rarely used in cooking. Even now many people like spicy food. But most ... ...
It's a little sultry in this weather. It's hard to eat light food. So I made this boiled water bamboo. It's simple and delicious. When choosing water bamboo, try to choose a small one with white color, which is tender.